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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
28/05/2013 |
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Data da última atualização: |
24/06/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GODOY, R. C. B. de; WASZCZYNSKJ, N.; SANTANA, F. A.; SILVA, S. de O. e; SOUZA NETO, M. A.; OLIVEIRA, L. A. de; LEDO, C. A. da S. |
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Afiliação: |
ROSSANA CATIE BUENO DE GODOY, CNPF; NINA WASZCZYNSKJ, UFPR; FERNANDA ALVES SANTANA, Universidade Federal do Recôncavo Baiano; SEBASTIÃO DE OLIVEIRA E SILVA, Pesquisador aposentado da Embrapa Mandioca e Fruticultura Tropical; MANUEL A. SOUZA NETO, Ex pesquisador da Embrapa Agroindústria Tropical; LUCIANA ALVES DE OLIVEIRA, CNPMF; CARLOS ALBERTO DA SILVA LEDO, CNPMF. |
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Título: |
Banana cultivars with resistance to black leaf streak and potential for jam processing. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 986, p. 309-317, 2013. |
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Idioma: |
Inglês |
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Notas: |
Trabalho apresentado no ISHS - ProMusa Symposium on Bananas and Plantains: Towards Sustainable Global Production and Improved Uses. Eds.: I. Van den Bergh et al. |
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Conteúdo: |
Dessert banana cultivars used in the agro-industry belong mainly to the Cavendish subgroup (AAA), highly susceptible to black leaf streak (BLS). The objective of this study was to compare physicochemical and sensory data of banana jams using fruits of BLS-resistant genotypes with that of jams made from the traditional cultivar ?Grande Naine?. Variables evaluated were pH, titratable acidity TTA, soluble solids, total solids, yield, total sugars, reducing sugars and nonreducing sugars, humidity, water activity, firmness, adhesiveness and color. The multisample difference test was used for sensory analysis. There were no differences among the treatments for total soluble solids, total solids, humidity, brightness and yellowness. The total tritratable acidity and reducing sugars were superior in jams obtained from resistant genotypes. The non-reducing sugars in the jams produced from ?Bucaneiro?, ?Calipso?, ?Thap Maeo?, ?FHIA-18? and ?FHIA-02? were inferior compared to ?Grande Naine?, and the firmness of the jams from ?Thap Maeo?, ?Caipira? and ?FHIA-18? was superior to that of ?Grande Naine?. The highest adhesiveness was found in jams from ?Caipira? and the highest redness in jams from ?Thap Maeo?. The sugars were the variables responsible for the greatest diversity. In the cluster analysis, jam from ?Grande Naine? was close to the ?Caipira?, ?Ambrosia?, ?Calipso? and ?Bucaneiro? jams. Jam from ?Thap Maeo? was the most distant from ?Grande Naine?. The judges did not notice any significant differences in flavor for the jams produced with ?Bucaneiro?, ?Calipso?, ?Thap Maeo?, ?FHIA-02? and ?FHIA-18? in comparison to the ?Grande Naine? control. ?FHIA-18? had a slightly better performance than ?Grande Naine?. These results indicate that some banana genotypes with BLS resistance can be recommended for the production of jams, yielding similar or superior quality as ?Grande Naine?. MenosDessert banana cultivars used in the agro-industry belong mainly to the Cavendish subgroup (AAA), highly susceptible to black leaf streak (BLS). The objective of this study was to compare physicochemical and sensory data of banana jams using fruits of BLS-resistant genotypes with that of jams made from the traditional cultivar ?Grande Naine?. Variables evaluated were pH, titratable acidity TTA, soluble solids, total solids, yield, total sugars, reducing sugars and nonreducing sugars, humidity, water activity, firmness, adhesiveness and color. The multisample difference test was used for sensory analysis. There were no differences among the treatments for total soluble solids, total solids, humidity, brightness and yellowness. The total tritratable acidity and reducing sugars were superior in jams obtained from resistant genotypes. The non-reducing sugars in the jams produced from ?Bucaneiro?, ?Calipso?, ?Thap Maeo?, ?FHIA-18? and ?FHIA-02? were inferior compared to ?Grande Naine?, and the firmness of the jams from ?Thap Maeo?, ?Caipira? and ?FHIA-18? was superior to that of ?Grande Naine?. The highest adhesiveness was found in jams from ?Caipira? and the highest redness in jams from ?Thap Maeo?. The sugars were the variables responsible for the greatest diversity. In the cluster analysis, jam from ?Grande Naine? was close to the ?Caipira?, ?Ambrosia?, ?Calipso? and ?Bucaneiro? jams. Jam from ?Thap Maeo? was the most distant from ?Grande Naine?. The judges did not notice any ... Mostrar Tudo |
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Palavras-Chave: |
Agroindústria; Agroindustry; Composição; Composition; Dessert; Sobremesa. |
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Thesagro: |
Alimento preparado; Banana; Doce; Indústria agrícola. |
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Thesaurus Nal: |
Bananas; Desserts; Food preparation; Multivariate analysis. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03045naa a2200373 a 4500
001 1958981
005 2013-06-24
008 2013 bl uuuu u00u1 u #d
100 1 $aGODOY, R. C. B. de
245 $aBanana cultivars with resistance to black leaf streak and potential for jam processing.
260 $c2013
500 $aTrabalho apresentado no ISHS - ProMusa Symposium on Bananas and Plantains: Towards Sustainable Global Production and Improved Uses. Eds.: I. Van den Bergh et al.
520 $aDessert banana cultivars used in the agro-industry belong mainly to the Cavendish subgroup (AAA), highly susceptible to black leaf streak (BLS). The objective of this study was to compare physicochemical and sensory data of banana jams using fruits of BLS-resistant genotypes with that of jams made from the traditional cultivar ?Grande Naine?. Variables evaluated were pH, titratable acidity TTA, soluble solids, total solids, yield, total sugars, reducing sugars and nonreducing sugars, humidity, water activity, firmness, adhesiveness and color. The multisample difference test was used for sensory analysis. There were no differences among the treatments for total soluble solids, total solids, humidity, brightness and yellowness. The total tritratable acidity and reducing sugars were superior in jams obtained from resistant genotypes. The non-reducing sugars in the jams produced from ?Bucaneiro?, ?Calipso?, ?Thap Maeo?, ?FHIA-18? and ?FHIA-02? were inferior compared to ?Grande Naine?, and the firmness of the jams from ?Thap Maeo?, ?Caipira? and ?FHIA-18? was superior to that of ?Grande Naine?. The highest adhesiveness was found in jams from ?Caipira? and the highest redness in jams from ?Thap Maeo?. The sugars were the variables responsible for the greatest diversity. In the cluster analysis, jam from ?Grande Naine? was close to the ?Caipira?, ?Ambrosia?, ?Calipso? and ?Bucaneiro? jams. Jam from ?Thap Maeo? was the most distant from ?Grande Naine?. The judges did not notice any significant differences in flavor for the jams produced with ?Bucaneiro?, ?Calipso?, ?Thap Maeo?, ?FHIA-02? and ?FHIA-18? in comparison to the ?Grande Naine? control. ?FHIA-18? had a slightly better performance than ?Grande Naine?. These results indicate that some banana genotypes with BLS resistance can be recommended for the production of jams, yielding similar or superior quality as ?Grande Naine?.
650 $aBananas
650 $aDesserts
650 $aFood preparation
650 $aMultivariate analysis
650 $aAlimento preparado
650 $aBanana
650 $aDoce
650 $aIndústria agrícola
653 $aAgroindústria
653 $aAgroindustry
653 $aComposição
653 $aComposition
653 $aDessert
653 $aSobremesa
700 1 $aWASZCZYNSKJ, N.
700 1 $aSANTANA, F. A.
700 1 $aSILVA, S. de O. e
700 1 $aSOUZA NETO, M. A.
700 1 $aOLIVEIRA, L. A. de
700 1 $aLEDO, C. A. da S.
773 $tActa Horticulturae$gn. 986, p. 309-317, 2013.
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Embrapa Florestas (CNPF) |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
31/03/2022 |
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Data da última atualização: |
11/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ZUIDEMA, P. A.; BABST, F.; GROENENDIJK, P.; TROUET, V.; ABIYU, A.; ACUÑA-SOTO, R.; ADENESKY-FILHO, E.; ALFARO-SÁNCHEZ, R.; VIEIRA ARAGÃO, J. R.; ASSIS-PEREIRA, G.; BAI, X.; BARBOSA, A. C.; BATTIPAGLIA, G.; BEECKMAN, H.; BOTOSSO, P. C.; BRADLEY, T.; BRÄUNING, A.; BRIENEN, R.; BUCKLEY, B. M.; CAMARERO, J. J.; CARVALHO, A.; CECCANTINI, G.; CENTENO-ERGUERA, L. R.; CERANO-PAREDES, J.; CHÁVEZ-DURÁN, A. A.; CINTRA, B. B. L.; CLEAVELAND, M. K.; COURALET, C.; D'ARRIGO, R.; DEL VALLE, J. I.; DÜNISCH, O.; ENQUIST, B. J.; ESEMANN-QUADROS, K.; ESHETU, Z.; FAN, Z.-X.; FERRERO, M. E.; FICHTLER, E.; FONTANA, C.; FRANCISCO, K. S.; GEBREKIRSTOS, A.; GLOOR; GRANATO-SOUZA, D.; HANECA, K.; HARLEY, G. L.; HEINRICH, I.; HELLE, G.; INGA, J. G.; ISLAM, M.; JIANG, Y.-M.; KAIB, M.; KHAMISI, Z. H.; KOPROWSKI, M.; KRUIJT, B.; LAYME, E.; LEEMANS, R.; LEFFLER, A. J.; LISI, C. S.; LOADER, N. J.; LOCOSSELLI, G. M.; LOPEZ, L.; LÓPEZ-HERNÁNDEZ, M. I.; LOUSADA, J. L. P. C.; MENDIVELSO, H. A.; MOKRIA, M.; MONTÓIA, V. R.; MOORS, E.; NABAIS, C.; NGOMA, J.; NOGUEIRA JÚNIOR, F. de C.; OLIVEIRA, J. M.; OLMEDO, G. M.; PAGOTTO, M. A.; PANTHI, S.; PÉREZ-DE-LIS, G.; PUCHA-COFREP, D.; PUMIJUMNONG, N.; RAHMAN, M.; RAMIREZ, J. A.; REQUENA-ROJAS, E. J.; RIBEIRO, A. de S.; ROBERTSON, I.; ROIG, F. A.; RUBIO-CAMACHO, E. A.; SASS-KLAASSEN, U.; SCHÖNGART, J.; SHEPPARD, P. R.; SLOTTA, F.; SPEER, J. H.; THERRELL, M. D.; TOIRAMBE, B.; TOMAZELLO-FILHO, M.; TORBENSON, M. C. A.; TOUCHAN, R.; VENEGAS-GONZÁLEZ, A.; VILLALBA, R.; VILLANUEVA-DIAZ, J.; VINYA, R.; VLAM, M.; WILS, T.; ZHOU, Z.-K. |
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Afiliação: |
PIETER A. ZUIDEMA, Wageningen University; FLURIN BABST, University of Arizona; PETER GROENENDIJK, University of Campinas; VALERIE TROUET, University of Arizona; ABRHAM ABIYU, World Agroforestry Centre; RODOLFO ACUÑA-SOTO, Universidad Nacional Autónoma de México; EDUARDO ADENESKY-FILHO, Universidade Regional de Blumenau; RAQUEL ALFARO-SÁNCHEZ, Wilfrid Laurier University; JOSÉ ROBERTO VIEIRA ARAGÃO, University of Campinas; GABRIEL ASSIS-PEREIRA, University of Sao Paulo, Federal University of Lavras; XUE BAI, Chinese Academy of Sciences; ANA CAROLINA BARBOSA, Federal University of Lavras; GIOVANNA BATTIPAGLIA, University of Campania "L. Vanvitelli"; HANS BEECKMAN, Royal Museum for Central Africa; PAULO CESAR BOTOSSO, CNPF; TIM BRADLEY, NWCG Member Agency; ACHIM BRÄUNING, Friedrich-Alexander-University; ROEL BRIENEN, University of Leeds; BRENDAN M. BUCKLEY, Columbia University; J. JULIO CAMARERO, Instituto Pirenaico de Ecología; ANA CARVALHO, University of Coimbra; GREGÓRIO CECCANTINI, University of São Paulo; LIBRADO R. CENTENO-ERGUERA, Centro Nacional de Investigación Disciplinaría en Relación Agua-Suelo-Planta-Atmósfera; JULIÁN CERANO-PAREDES, Centro Nacional de Investigación Disciplinaría en Relación Agua-Suelo-Planta-Atmósfera; ÁLVARO AGUSTÍN CHÁVEZ-DURÁN, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias; BRUNO BARÇANTE LADVOCAT CINTRA, University of São Paulo; MALCOLM K. CLEAVELAND, University of Arkansas; CAMILLE COURALET, Royal Museum for Central Africa; ROSANNE D?ARRIGO, Columbia University; JORGE IGNACIO DEL VALLE, Universidad Nacional de Colombia; OLIVER DÜNISCH, Master School for Carpentry and Cabinetmaking; BRIAN J. ENQUIST, University of Arizona, Santa Fe Institute; KARIN ESEMANN-QUADROS, University of Joinville Region, Regional University of Blumenau; ZEWDU ESHETU, Addis Ababa University; ZE-XIN FAN, Chinese Academy of Sciences; M. EUGENIA FERRERO, IANIGLA, CCT-CONICET-Mendoza, Universidad Continental; ESTHER FICHTLER, Göttingen University; CLAUDIA FONTANA, University of Sao Paulo; KAINANA S. FRANCISCO, USDA Forest Service Pacific Southwest Research Station; ASTER GEBREKIRSTOS, World Agroforestry Centre; EMANUEL GLOOR, University of Leeds; DANIELA GRANATO-SOUZA, University of Arkansas; KRISTOF HANECA, Flanders Heritage Agency; GRANT LOGAN HARLEY, University of Idaho; INGO HEINRICH, German Archaeological Institute DAI, University Berlin, GFZ German Research Centre for Geosciences; GERD HELLE, GFZ German Research Centre for Geosciences; JANET G. INGA, Universidad Continental; MAHMUDA ISLAM, Friedrich-Alexander-University, Shahjalal University of Science and Technology; YU-MEI JIANG, Czech University of Life Sciences Prague; MARK KAIB, US Fish and Wildlife Service; ZAKIA HASSAN KHAMISI, University of Arizona; MARCIN KOPROWSKI, Nicolaus Copernicus University; BART KRUIJT, Wageningen University and Research; EVA LAYME, Instituto Nacional de Innovación Agraria, Programa Nacional de Investigación Forestal; RIK LEEMANS, Wageningen University and Research; A. JOSHUA LEFFLER, South Dakota State University; CLAUDIO SERGIO LISI, Universidade Federal de Sergipe; NEIL J. LOADER, Universidad Autónoma Agraria Antonio Narro; GIULIANO MASELLI LOCOSSELLI, University of São Paulo; LIDIO LOPEZ, IANIGLA, CCT-CONICET-Mendoza; MARÍA I. LÓPEZ-HERNÁNDEZ, Universidad Autónoma Agraria Antonio Narro; JOSÉ LUÍS PENETRA CERVEIRA LOUSADA, University of Trás-os-Montes and Alto Douro; HOOZ A. MENDIVELSO, Universidad Pedagógica y Tecnológica de Colombia; MULUGETA MOKRIA, Friedrich-Alexander-University, USDA Forest Service Pacific Southwest Research Station; VALDINEZ RIBEIRO MONTÓIA, Embrapa Amazônia Ocidental; EDDY MOORS, IHE Delft, VU University Amsterdam; CRISTINA NABAIS, University of Coimbra; JUSTINE NGOMA, The Copperbelt University; FRANCISCO DE CARVALHO NOGUEIRA JÚNIOR, Federal Institute of Sergipe; JULIANO MORALES OLIVEIRA, Universidade do Vale do Rio dos Sinos; GABRIELA MORAIS OLMEDO, Universidade do Vale do Rio dos Sinos; MARIANA ALVES PAGOTTO, Universidade Federal de Sergipe; SHANKAR PANTHI, Chinese Academy of Sciences; GONZALO PÉREZ-DE-LIS, Universidade de Santiago de Compostela; DARWIN PUCHA-COFREP, Universidad Nacional de Loja; NATHSUDA PUMIJUMNONG, Mahidol University; MIZANUR RAHMAN, Friedrich-Alexander-University, Shahjalal University of Science and Technology; JORGE ANDRES RAMIREZ, Universidad del Cauca; EDILSON JIMMY REQUENA-ROJAS, Universidad Continental; ADAUTO DE SOUZA RIBEIRO, Universidade Federal de Sergipe; IAIN ROBERTSON, Universidad Autónoma Agraria Antonio Narro; FIDEL ALEJANDRO ROIG, IANIGLA, CCT-CONICET-Mendoza, Universidad Mayor; ERNESTO ALONSO RUBIO-CAMACHO, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias; UTE SASS-KLAASSEN, Wageningen University; JOCHEN SCHÖNGART, National Institute for Amazon Research; PAUL R. SHEPPARD, University of Arizona; FRANZISKA SLOTTA, Freie Universität Berlin; JAMES H. SPEER, Indiana State University; MATTHEW D. THERRELL, University of Alabama; BENJAMIN TOIRAMBE, Columbia University; MARIO TOMAZELLO-FILHO, University of Sao Paulo; MAX C. A. TORBENSON, The Ohio State University, Johannes Gutenberg University; RAMZI TOUCHAN, University of Arizona; ALEJANDRO VENEGAS-GONZÁLEZ, Universidad Mayor; RICARDO VILLALBA, IANIGLA, CCT-CONICET-Mendoza; JOSE VILLANUEVA-DIAZ, Centro Nacional de Investigación Disciplinaría en Relación Agua-Suelo-Planta-Atmósfera; ROYD VINYA, The Copperbelt University; MART VLAM, Van Hall Larenstein University of Applied Sciences; TOMMY WILS, Fontys University of Applied Sciences; ZHE-KUN ZHOU, Chinese Academy of Sciences. |
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Título: |
Tropical tree growth driven by dry-season climate variability. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Nature Geoscience, v. 15, p. 269-276, 2022. |
|
DOI: |
https://doi.org/10.1038/s41561-022-00911-8 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Interannual variability in the global land carbon sink is strongly related to variations in tropical temperature and rainfall. This association suggests an important role for moisture-driven fluctuations in tropical vegetation productivity, but empirical evidence to quantify the responsible ecological processes is missing. Such evidence can be obtained from tree-ring data that quantify variability in a major vegetation productivity component: woody biomass growth. Here we compile a pantropical tree-ring network to show that annual woody biomass growth increases primarily with dry-season precipitation and decreases with dry-season maximum temperature. The strength of these dry-season climate responses varies among sites, as reflected in four robust and distinct climate response groups of tropical tree growth derived from clustering. Using cluster and regression analyses, we find that dry-season climate responses are amplified in regions that are drier, hotter and more climatically variable. These amplification patterns suggest that projected global warming will probably aggravate drought-induced declines in annual tropical vegetation productivity. Our study reveals a previously underappreciated role of dry-season climate variability in driving the dynamics of tropical vegetation productivity and consequently in influencing the land carbon sink. |
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Palavras-Chave: |
Biomassa vegetal; Variabilidade climática. |
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Thesagro: |
Carbono; Crescimento; Dendrologia; Mudança Climática. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 05012naa a2201393 a 4500
001 2141659
005 2022-07-11
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1038/s41561-022-00911-8$2DOI
100 1 $aZUIDEMA, P. A.
245 $aTropical tree growth driven by dry-season climate variability.$h[electronic resource]
260 $c2022
520 $aInterannual variability in the global land carbon sink is strongly related to variations in tropical temperature and rainfall. This association suggests an important role for moisture-driven fluctuations in tropical vegetation productivity, but empirical evidence to quantify the responsible ecological processes is missing. Such evidence can be obtained from tree-ring data that quantify variability in a major vegetation productivity component: woody biomass growth. Here we compile a pantropical tree-ring network to show that annual woody biomass growth increases primarily with dry-season precipitation and decreases with dry-season maximum temperature. The strength of these dry-season climate responses varies among sites, as reflected in four robust and distinct climate response groups of tropical tree growth derived from clustering. Using cluster and regression analyses, we find that dry-season climate responses are amplified in regions that are drier, hotter and more climatically variable. These amplification patterns suggest that projected global warming will probably aggravate drought-induced declines in annual tropical vegetation productivity. Our study reveals a previously underappreciated role of dry-season climate variability in driving the dynamics of tropical vegetation productivity and consequently in influencing the land carbon sink.
650 $aCarbono
650 $aCrescimento
650 $aDendrologia
650 $aMudança Climática
653 $aBiomassa vegetal
653 $aVariabilidade climática
700 1 $aBABST, F.
700 1 $aGROENENDIJK, P.
700 1 $aTROUET, V.
700 1 $aABIYU, A.
700 1 $aACUÑA-SOTO, R.
700 1 $aADENESKY-FILHO, E.
700 1 $aALFARO-SÁNCHEZ, R.
700 1 $aVIEIRA ARAGÃO, J. R.
700 1 $aASSIS-PEREIRA, G.
700 1 $aBAI, X.
700 1 $aBARBOSA, A. C.
700 1 $aBATTIPAGLIA, G.
700 1 $aBEECKMAN, H.
700 1 $aBOTOSSO, P. C.
700 1 $aBRADLEY, T.
700 1 $aBRÄUNING, A.
700 1 $aBRIENEN, R.
700 1 $aBUCKLEY, B. M.
700 1 $aCAMARERO, J. J.
700 1 $aCARVALHO, A.
700 1 $aCECCANTINI, G.
700 1 $aCENTENO-ERGUERA, L. R.
700 1 $aCERANO-PAREDES, J.
700 1 $aCHÁVEZ-DURÁN, A. A.
700 1 $aCINTRA, B. B. L.
700 1 $aCLEAVELAND, M. K.
700 1 $aCOURALET, C.
700 1 $aD'ARRIGO, R.
700 1 $aDEL VALLE, J. I.
700 1 $aDÜNISCH, O.
700 1 $aENQUIST, B. J.
700 1 $aESEMANN-QUADROS, K.
700 1 $aESHETU, Z.
700 1 $aFAN, Z.-X.
700 1 $aFERRERO, M. E.
700 1 $aFICHTLER, E.
700 1 $aFONTANA, C.
700 1 $aFRANCISCO, K. S.
700 1 $aGEBREKIRSTOS, A.
700 1 $aGLOOR
700 1 $aGRANATO-SOUZA, D.
700 1 $aHANECA, K.
700 1 $aHARLEY, G. L.
700 1 $aHEINRICH, I.
700 1 $aHELLE, G.
700 1 $aINGA, J. G.
700 1 $aISLAM, M.
700 1 $aJIANG, Y.-M.
700 1 $aKAIB, M.
700 1 $aKHAMISI, Z. H.
700 1 $aKOPROWSKI, M.
700 1 $aKRUIJT, B.
700 1 $aLAYME, E.
700 1 $aLEEMANS, R.
700 1 $aLEFFLER, A. J.
700 1 $aLISI, C. S.
700 1 $aLOADER, N. J.
700 1 $aLOCOSSELLI, G. M.
700 1 $aLOPEZ, L.
700 1 $aLÓPEZ-HERNÁNDEZ, M. I.
700 1 $aLOUSADA, J. L. P. C.
700 1 $aMENDIVELSO, H. A.
700 1 $aMOKRIA, M.
700 1 $aMONTÓIA, V. R.
700 1 $aMOORS, E.
700 1 $aNABAIS, C.
700 1 $aNGOMA, J.
700 1 $aNOGUEIRA JÚNIOR, F. de C.
700 1 $aOLIVEIRA, J. M.
700 1 $aOLMEDO, G. M.
700 1 $aPAGOTTO, M. A.
700 1 $aPANTHI, S.
700 1 $aPÉREZ-DE-LIS, G.
700 1 $aPUCHA-COFREP, D.
700 1 $aPUMIJUMNONG, N.
700 1 $aRAHMAN, M.
700 1 $aRAMIREZ, J. A.
700 1 $aREQUENA-ROJAS, E. J.
700 1 $aRIBEIRO, A. de S.
700 1 $aROBERTSON, I.
700 1 $aROIG, F. A.
700 1 $aRUBIO-CAMACHO, E. A.
700 1 $aSASS-KLAASSEN, U.
700 1 $aSCHÖNGART, J.
700 1 $aSHEPPARD, P. R.
700 1 $aSLOTTA, F.
700 1 $aSPEER, J. H.
700 1 $aTHERRELL, M. D.
700 1 $aTOIRAMBE, B.
700 1 $aTOMAZELLO-FILHO, M.
700 1 $aTORBENSON, M. C. A.
700 1 $aTOUCHAN, R.
700 1 $aVENEGAS-GONZÁLEZ, A.
700 1 $aVILLALBA, R.
700 1 $aVILLANUEVA-DIAZ, J.
700 1 $aVINYA, R.
700 1 $aVLAM, M.
700 1 $aWILS, T.
700 1 $aZHOU, Z.-K.
773 $tNature Geoscience$gv. 15, p. 269-276, 2022.
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